St. Albans - Fixed Price Party Menu

Three course menu - £19.95 per person

Starter

Salt & pepper squid with fresh lime & homemade tartar sauce
vine tomatoes, garlic & red onion on toasted crostini with fresh basil & reduced basamic dressing (v)
Salad of baby spinach leaves with sliced avocado, smoked pancetta & parmesan shavings tossed in a light mustard & pomegranate dressing

Freshly made soup of the day with hot ciabatta bread
Deep fried pastry parcels filled with melted mozzarella cheese with a spicy chilli salsa (v)
Crispy fried portebello mushrooms in seasoned breadcrumbs served with a garlic mayonnaise dip (v)

Braised lamb shank in a red wine & rosemary jus, served with wholegrain mustard mash & mediterranean vegetables
Fillet of sea bass served on crushed new potatoes with crispy leeks & saffron cream (£2.00 supplement)
Pan fried chicken escalope in seasoned breadcrumbs with linguini tossed in a spicy chilli, roasted garlic & tomato sauce
Wild mushroom lasagne made with layers of pasta verdi, cream, mascarpone & mozzarella cheese (v)
Stone fired pizza with fresh asparagus, vine cherry tomatoes, caramelised balsamic onion, crumbled goat's cheese, tomato & mozzarella (v)

28 day matured prime 10oz rib eye with garlic butter or peppercorn sauce, served with french fries (£2.00 supplement)
Salmon & tiger prawn fishcakes on italian green bean salad with homemade tartar sauce
Stone oven fired pizza with char grilled chicken, italian sausage, cured ham, caramalized onion, tomato & mozzarella
Tagliatelle with asparagus, mushroom, roasted peppers, red pesto & cream (v)