Pinner - Valentines Day

Three course Valentine's dinner menu £29.50 per person

Starter

Salt and pepper squid with fresh lime and homemade tartar sauce
Spiced carrot and coriander soup with oven warmed ciabatta bread v
Marinated roasted red pepper and vine ripened tomatoes on toasted crostini with garlic and fresh basil

Deep fried pastry parcels filled with melted mozzarella cheese with a spicy chilli salsa v
Antipasto for two to share… parma ham, salami napoli & mortadella with marinated peppers, artichokes, olives and fresh ciabatta bread
Goat’s cheese, beetroot and wild rocket salad with a pomegranate dressing v

Main Course

Stone oven baked pizza with ground beef, crispy pancetta, spicy jalapeno peppers, tomato & mozzarella cheese
Wild mushroom lasagna with layers of pasta verdi, cream, mascarpone and mozzarella and parmigiano v
Heart shaped ravioli filled with ricotta cheese and spinach in a white wine cream and mushroom sauce v
Tiger prawn and crayfish linguini tossed with sun blushed tomatoes in a white wine, garlic and parsley sauce

28 day matured 10oz sirloin steak with horseradish butter vine ripened tomato & french fries
Goat’s cheese, wild rocket and sun blushed tomato risotto with toasted pine nuts and virgin olive oil v
Fillet of sole with tiger prawns and spinach in a saffron sauce with crushed new potatoes
Pan-fried chicken escalope with parma ham in a rich chicken gravy with mini roasted potatoes, wild rocket leaves and parmesan shavings

Dessert

Choose from a selection of fine Italian desserts and ice cream

Or indulge in a flaming sambuca, baileys or an amaretto liqueur on ice