Harpenden - Wine Tasting Menu

Sample menu…

Starter

Slow cooked Baby octopus in a sun-blushed tomato & red wine jus Served with Olive & Rosemary Foccacia
Deep Fried Mozzarella Parcels with Chilli Salsa
Pan Fried Sardines with a Garlic, Thyme & Lemon Butter Sauce

Deep Fried Portabello Mushrooms with a Garlic & Basil Aioli
Smoked Haddock, Cannellini bean & Mascarpone Soup

Main Course

Supreme breast of chicken in a shitake mushroom and marsala wine sauce with sauteed potatoes
Deep fried fillets of red mullet in a pesto batter with strips of zucchini fritti, home made tartar sauce and leaf salad
Pork tenderloin with parmesan and olive mash with a caramelised onion jus
10oz prime rib eye steak with chilli and smoked paprika butter and french fries

Ricotta & spinach tortellini with wild mushrooms in a cream, white wine and parsley sauce (v)
Risotto with artichoke thyme & porcini mushrooms with parmesan shavings
Linguine with tiger prawns & clams with a hint of chilli in a light tomato sauce

Dessert

A selection of fine desserts

A selection of cheeses with crackers and green grapes